Product Overview
Parts used: Dried aerial parts
TCM category: Herbs that drain Dampness
TCM nature: Cool
TCM taste(s): BitterPungent
Meridian affinity: Gallbladder Spleen Stomach Liver
Scientific name: Arthemisia scoparia or Artemisia capillaris
Other names: Oriental Wormwood, Capillary wormwood, Redstem wormwood
Use of virgate wormwood (Yin Chen) in TCM
Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitionner, they will be best able to guide you.
Preparation: Remove residual roots and impurities, chop and dry.
Dosage: 9 - 15 grams
Main actions according to TCM*: Drains Damp and clears Heat, especially from the Liver and Gallbladder. Eliminates Heat and relieves the Exterior. Relieve Jaundice.
Primary conditions or symptoms for which virgate wormwood may be prescribed by TCM doctors*: Hepatitis Sores Jaundice Loss of appetite Vomiting
Contraindications*: This herb should not be used where there is jaundice caused by Qi Deficiency with no signs of Damp-Heat.
Common TCM formulas in which virgate wormwood are used*:
For hepatitis and/or symptoms of jaundice caused by Damp Heat combine virgate wormwood with dandelions (Pu Gong Ying).
For Damp-Cold jaundice combine virgate wormwood with dried ginger (Gan Jiang), prepared aconite (Zhi Fu Zi) and poria-cocos mushrooms (Fu Ling).
For jaundice with flank pain combine virgate wormwood with rhubarb (Da Huang) and cape jasmine fruits (Zhi Zi).
For Damp-Heat in the Liver and Gallbladder, gallstones and/or jaundice combine virgate wormwood with gold coin herb (Jin Qian Cao), bupleurum roots (Chai Hu) and cape jasmine fruits (Zhi Zi).
Key TCM concepts behind virgate wormwood (Yin Chen)'s properties
In Traditional Chinese Medicine (TCM), virgate wormwood are plants that belong to the 'Herbs that drain Dampness' category. These herbs are typically diuretics, meaning that they promotes the increased production of urine in order to remove Damp that has accumulated in the body. According to TCM Damp accumulates first in the lower limbs, causing edema and impaired movement. From there, if unchecked, it can move upward and impair digestion and eventually the respiratory system.
Furthermore virgate wormwood are plants that are Cool in nature. This means that virgate wormwood tend to help people who have too much "heat" in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much heat in their body are said to either have a Yang excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition virgate wormwood can help restore a harmonious balance between Yin and Yang.
Virgate wormwood also taste Bitter and Pungent. The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like virgate wormwood tend to have a cleansing action on the body by clearing heat, drying dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and body fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.
The tastes of ingredients in TCM also determine what organs and meridians they target. As such virgate wormwood are thought to target the Gallbladder, the Spleen, the Stomach and the Liver. Similar to modern medicine, in TCM the Gall Bladder stores and releases bile produced by the Liver. It also controls the emotion of decisiveness. The Spleen on the other hand assists with digestion, blood coagulation and fluid metabolism in the body. The Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and body fluids. It also takes a leading role in balancing our emotions.
Tibetan Yinchen contains active ingredients such as oleanolic acid, mangiferin, gentioside, and flavin. It is a special medicine for the treatment of chronic hepatitis and icteric hepatitis. Tibetan medicine is used to treat indigestion. Indications of jaundice hepatitis, liver cirrhosis, liver ascites. Cholecystitis, biliary tract syndrome, bile duct reflux gastritis, acute osteomyelitis, acute bacillary dysentery, acute jaundice hepatitis, acute conjunctivitis, acute pharyngitis and burns, also used for wind, fire, toothache, hot shower and other diseases. Urinary tract infections, gynecological vulvar diseases and other diseases also have certain effects. It can also sweat, relieve fever and repel insects.
Tibetan Yinchen is also rich in vitamin C and B, and contains a variety of trace elements and a variety of amino acids needed by the human body, and has a good health function. Take a little dried Yinchen and a few jujube to make tea every day. Drinking it regularly can increase the body's immunity, lighten the body and replenish qi, protect the liver and gallbladder, resist aging and prevent cancer.
